Rwanda Cyato Anaerobic Natural
Cyato Coffee Station, owned by Tropik Coffee couple Christophe Rugira and Divine Mutuyimana, is located at an altitude of 1,800m in the Nyamasheke region of Western Rwanda.
Coffee farmers from the Nyamasheke Forest, which is part of the Abadatezuka Cooperative and half of whose members are women, bring their coffee cherries to this washing station after harvesting, where the coffees are processed.
These farmers are formed by well-organized groups and are devoted to better coffee cultivation and do not use synthetic fertilizers or pesticides in the coffee they grow.
Lake Kivu in the region contributes significantly to the humid and cool climate.
The sandy ground of the region and the black humus (decayed organic matter) soil structure, which is very useful for productive plant cultivation, ensure that the coffees grown are of very high quality, strong aromatic and tasteful.
Cyato Coffee Station, owned by Tropik Coffee couple Christophe Rugira and Divine Mutuyimana, is located at an altitude of 1,800m in the Nyamasheke region of Western Rwanda.
Coffee farmers from the Nyamasheke Forest, which is part of the Abadatezuka Cooperative and half of whose members are women, bring their coffee cherries to this washing station after harvesting, where the coffees are processed.
These farmers are formed by well-organized groups and are devoted to better coffee cultivation and do not use synthetic fertilizers or pesticides in the coffee they grow.
Lake Kivu in the region contributes significantly to the humid and cool climate. The sandy ground of the region and the black humus (decayed organic matter) soil structure, which is very useful for fertile plant growth, ensure that the coffees grown are of very high quality, strong aromatic and flavorful.
